Sasha’s Wine Bar Group - Now Hiring
Position: Kitchen Manager
Location: Sasha’s on Shaw Wine Bar
Compensation: Competitive based on experience
Benefits: 100% Paid Health Insurance
Other Compensation: Based on performance parameters
Store Hours
Bar: Monday - Saturday: 11 am - 1:30 am, Sunday: 11 am - 12 am
Kitchen: Monday - Saturday: 11 am - 1 am, Sunday: 11 am - 12 am
Our Ideal Candidate:
Our ideal Applicant will have 3+ years management experience, a willingness to learn, and a positive leadership mentality. We also encourage team work and life balance, and our ideal applicant will delegate to support managers as possible, lead by example, and have a great balance of hustle and grace.
Our Team Culture Requests:
Fair and balanced leadership from a hands-on person.
A welcoming, inclusive environment
A polished, detail-oriented leader that can thrive in our casual atmosphere
How to Apply:
Email your résumé and visit our website to learn more: www.SashasWineBar.com
Job Description & Duties: Core Job Duties are as follows, but not limited to:
-Human Resources-
Maintain all BOH employee employment and health records, and act as liaison with General Manager
Execute all BOH hiring, and act as onboarding and training coordinator.
Create a weekly schedule, and maintain its database and changes via our scheduling app.
-Store Purchasing-
Coordinating and overseeing all food purchases buying.
Coordinating and overseeing all non-consumable purchases and budgets, including but not limited to: Dry goods, service wares, operational needs, seasonal needs, event needs.
Collecting all store invoices and receipts, and insuring all purchases are accounted for in our Manager Purchasing Log
Forecasting and planning “Weekly Budget” based on previous years’ sales and upcoming weather for: Food spending with Director of Operations, General Manager and Assistant Buyers.
-Daily Operations -
Coordinate and Work alongside Programs Coordinator for successful Brand Events and Wine Dinners.
Ensure Opening and Closing procedures are being completed in a satisfactory manner.
Oversee and ensure scheduled employees consistently arrive in a timely fashion, are dressed per the dress code, are well trained, and are set up for success.
Oversee and ensure sections are clean, tidy, and are staffed based on business needs.
Maintain a ServeSafe Manager certificate and maintain an “A” Rating with the Health Department, coordinating with Ownership and Executive Chef
Oversee all weekly cleaning projects and random deep clean projects.
Oversee and ensure shift change is efficient, Hold daily staff meetings, highlighting new products, low stock items, sales competition items, weather and business run-down, and any upcoming notable dates or events.
Oversee and ensure all Event or Promotional needs are in place for special events, large parties, or key reservations.
How to Apply:
Email your résumé and visit our website to learn more: www.SashasWineBar.com
