Looking to hire an experienced kitchen manager/ lead cook. Must have good knife skills, know proper prep temp,work clean and organized. Email resume and or job history
Wages TBD based on experience
Sous Chef / Assistant Kitchen Manager
Lead Prep Cook
Evening Dishwasher / Prep Cook
PM Line Cook at Private CWE Members Club
Pastry Cook
Katie\'s Pizza & Pasta Lead Warehouse - Monday - Friday - 7am-3pm $18+
Assistant General Manager & Restaurant Manager
