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Our Prep Cooks ensure all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler’s Pantry. AM and PM shifts are available!
Your COMMITMENT to us:
GET THE JOB DONE (The necessary stuff)
Arrive at your station ready to work at scheduled time and in proper uniform
Work at a brisk and steady pace
Preparation and presentation of the cuisine as per Butler’s Pantry standards
Play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine
Recipe knowledge when prepping or assisting with any other production step
Ensure supplies are stocked, cleaned, and properly stored
Use scales, measuring spoons, recipe cards and perform portion control tests
Maintain the kitchen and all of its equipment to a “like new” condition
Execute all required tasks according to the event’s BEO and Dining Chef requests
Support the utility dish team and FOH dining team members to ensure all aspects of the dining service are taken care of
LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)
Model appropriate behavior and encourage team members to follow suit.
Support a climate that attracts, retains and motivates top quality service staff employees.
Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
Active participation in collaborative effort dates, assisting with duties outside your typical realm of responsibility during all hands-on deck dates (within reason and with advance notice).
Additional Qualifications and Requirements:
Culinary experience with a caterer or restaurant
Ability to chop, dice, measure, read prep lists, and follow instruction
Safe food handling and safety is a top priority
Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
Ability to problem-solve in real time
Ability to interact with people with ease, using highly developed interpersonal skills
Professional appearance and conduct
Team player
Our PROMISE to you:
Traditional Benefits:
Competitive Compensation
Employer-Paid Employee Assistance Plan (EAP)
401K with Employer Match (must meet eligibility requirements)
Non-Traditional Benefits:
Flexible Hours (business driven)
Team Bonus Structure
Daily Team Lunch
Cultural Benefits:
A dedication to MIBE – Finding ways to Make It Better Everyday
An effort to create true Work/Life Integration for all Team members
Leadership expectations in every position
Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)
A focus on creating opportunities for all – team members, community partners & vendors included.
