Kreis' Steakhouse, a family-owned fine dining restaurant in St. Louis, is seeking a dependable and energetic individual to work beside our team of kitchen professionals in a fast paced atmosphere as our salad/pantry cook.
Responsibilities:
-prepping salad station
-preparing salads/desserts/appetizers and other items as needed during service
-cleaning and restocking area
-Kitchen/cooking experience is required.
Evening hours only, 3:30-CL Monday-Saturday; 2:30-CL Sunday.
Part time hours, 3 days per week OR 5 days per week including 2 dishwashing shifts.
-Salary commensurate with experience.
-Fine dining experience preferred.
-Great hours, wages, and working environment.
-Dinner only, weekends and holidays a must.
-Reliable transportation required.
APPLY IN PERSON Mon-Sat 10-4pm (please call for directions) 314.993.0735
Kreis' Steakhouse 535 South Lindbergh Blvd Frontenac, MO 63131 (1/2 mile North of Highway 64/4O)
