Line Cook / Prep Cook
Prepare proteins (turkey legs, roast, oxtails, fish, chicken, pork chops, etc.)
Fry, bake, and season food to recipe standards
Prep and portion sides (mac, greens, sweet potatoes, cabbage)
Maintain kitchen cleanliness and organization
Requirements
Experience in a fast-paced kitchen (restaurant, catering, or food truck preferred)
Must be punctual, clean, and reliable
Able to follow recipes and portion standards
Team player with good communication skills
Weekend availability (Fridays & Saturdays required)
Perks
Cash bonus opportunities on busy “Fish Fridays” and holidays
Free staff meals
Potential for full-time advancement
Fun, family-oriented soul food environment
About Tammy’s Kitchen
Tammy’s Kitchen is a fast-growing soul food brand in St. Louis, specializing in jumbo turkey legs, oxtails, pot roast, and weekly specials like Jack Salmon, Catfish, Pork Chops, Meatloaf, and Fried Chicken Fridays. We are known for high-quality, made-from-scratch plates and fast, reliable service for delivery and pickup.
