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Restaurant Depot Overnight Stocker FULL-TIME $14/hr 6455 Manchester Ave, St. Louis, MO 63139 Starting hourly pay is $15.15 - $15.35/hour depending on experience. Shift is 8:00pm - 5:30am Sunday Night - Friday Morning. Responsible for stocking products on shelves and maintaining clean grand open ready aisles. Essential Functions: - Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves - Rotates merchandise in order to make sure the product does not expire on shelves. - Organizes and front faces items on shelves - Perform the proper inspections to meet HACCP regulations - Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath. - Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately. - Promptly informs supervisors of any low stock/out of stock merchandise. Schedule - Shift start: 6:00AM or 8:00AM or 10:00AM or 12:00PM - Shift length: 8 - 10 hours - Days: 5 days/week, 9pm - 5:30am must be available Sunday Night - Friday Morning Benefits - Health, dental, vision insurance available after 150 days - Paid time off Requirements - Basic math skills - Excellent communication skills - Flexible work schedule and ability to work overtime as needed - Experience working in a warehouse - Ability to work a physically demanding job - Must be at least 18+ years old - Must pass drug screen - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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