Looking for motivated and experienced line cook for upscale fine dining establishment, Job duties include prep and execute station for ala carte business. Prep and execute food required for parties. Clean and organize station/kitchen per ServeSafe standards. Perform any other tasks as needed and deemed necessary by Executive and Sous Chefs.
Compensation: Competitive hourly wage, (Full time: medical insurance paid in part, paid vacation, sick & holidays, 401k, meals & uniforms).
