Vacancy expired!
Company Kitchen has an exciting opportunity for an experienced EXECUTIVE CHEF at its employee cafes located at the Kawasaki Plant. Will manage the daily operations of the kitchen area, implement and be accountable for high quality standards in the production process, menu planning, catering, managing food cost and labor cost. Degree from a post-secondary culinary arts program preferred. Ten years of chef experience, ServSafe Manger Certification. Day hours, eligible for benefits, Monday - Friday with some Saturdays.
Apply online at www.companykitchen.com
EOE
