Growing restaurant group is hiring a Chef / Kitchen Manager to lead our back-of-house team. Looking for strong cooking skills, leadership, and a positive attitude.
What you will get
Competitive salary + bonus
Benefits (medical, dental, vision, retirement)
Paid time off + meals
Growth opportunities as we expand
You Bring:
Experience as a Chef, Sous Chef, or Kitchen Manager
Ability to lead, train, and hold a team accountable
Strong cooking skills and consistency
Energy, organization, and passion for hospitality
