The Maintenance Technician Generalist is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to policies and procedures. The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.RESPONSIBILITIES:Must perform troubleshooting and repair, and provide technical support for all phases of the operation.Must be able to understand technical and training manuals.Handle and distribute cleaning chemicals and record data.Perform any other work as assigned by supervisor.Perform general housekeeping duties in the department.Comply with all safety, food safety, GMP and SQF RequirementsMust perform all positions of rotation, if applicable.   Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes.Abilities include standing, walking, bending, stretching, climbing, pushing, and reaching are required in all areas and must be able to climb up and down stairs and ladders.Must be able to push/pull/lift 75 pounds.Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position.The position requires strong communication skills. Also, must be able to understand technical and training manuals.
