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Tiburon Golf Club is hiring a full-time P.M. line cook/ prep cook. Looking for a hardworking individual to help prep and execute banquet events as well as work the line for the snack bar and sports bar restaurant. Hours would be typical 2-10 PM, five days a week. Must have line experience of at least one year. Competitive pay with great benefits like free golf and meals.
Please contact Executive Chef Shauna Ostrander at Tiburon Golf Club
