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Hours: Full TimeSchedule: 8:00AM - 5:30PM (Monday - Friday)Licensure: Dietary Manager CertificationPrimary Duties and Responsibilities:
Ensures the timely preparation and delivery of nutritious and attractive meals and supplements to all residents according to physician’s order and in compliance with Federal, State and Company requirements
Maintains a safe and sanitary working environment
Ensures that meals are served according to expressed resident preferences
Implements and revises menus to meet resident needs
Maintains all records and documentation according to Federal, State and Company requirements
Maintains inventory of food and supplies to meet resident needs and according to planned menus
Participates in assigned meetings and in-services
Operates department according to budget
Ensures exchange of information necessary with all departments as necessary for quality resident care
Meets department work goals through assignment of staff
Monitors staff performance through coaching, praises and recognizes effective performance or takes direct corrective action after coaching as needed
Evaluates quality and quantity of services accomplished by staff
Other Requirements:
Presents professional image to consumers through dress, behavior and speech
Adheres to company standards for resolving consumer concerns
Ensures that all consumer/resident rights are protected
Valid Dietary Manager certification required or willing to obtain
1+ years of dietary management preferred but not required
1+ years of administrative experience preferred but not required
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