As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necessary.Supervising the production of pastries and desserts for outlets.Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
