The Assistant General Manager is responsible for assisting the general manager with the operating the outlet efficiently within pre-established cost control, managing, scheduling and training restaurant staff, monitoring staff performance, maintain the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.Essential Job Duties & ResponsibilitiesProvide support daily operations and lead the front-of-house team alongside the General Manager, ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.Lead and manage daily restaurant operations, including labor expense, inventory control, and guest service standards to meet financial targetsAssist the General Manager with the development of strategies to increase revenue, profitability, and guest satisfactionEnsure compliance with health department standards and food safety regulationsHandle guest complaints and resolve conflicts promptly and professionallyUnderstand and implement all programs, procedures, standards, specifications, guidelines and training protocolsSupervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagementCollaborate with culinary team to ensure a seamless service experience between kitchen and dining roomOther job duties as assigned 
