General Summary Of Duties:To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. 
Chef Runner
Assistant Chef - Mizumi
Bus/Runner - Bar & Lounge
Assistant Chef - Main Kitchen (overnight shift)
Chef de Partie - Bread Bakery
Hotel Executive Asst Chef
Travel Sous Chef
