The Cook I - XS Nightclub is a skilled culinary professional responsible for the preparation, execution, and presentation of menu items across all kitchen stations. This role supports the culinary team by ensuring the highest standards of food quality, consistency, sanitation, and operational efficiency. The Cook I works collaboratively with chefs and fellow team members to deliver exceptional dining experiences while maintaining compliance with all local health regulations and Wynn Las Vegas standards.Job ResponsibilitiesResponsibilities include, but are not limited to:Prepare, cook, and finish menu items across multiple kitchen stations while consistently maintaining outlet and company quality standards.Execute food preparation techniques in accordance with established recipes, specifications, and presentation guidelines.Support the Chef de Partie, Sous Chef, and Chef in daily production, service execution, and special culinary projects as assigned.Demonstrate advanced knife skills and culinary techniques necessary for efficient food preparation.Maintain a clean, organized, and sanitary work environment in compliance with Southern Nevada Health District regulations, food safety requirements, and company standards.Properly label, date, store, and rotate food products utilizing First-In, First-Out (FIFO) inventory practices.Monitor product quality and freshness, ensuring all ingredients meet established standards before use.Complete station breakdown and closing duties, including cleaning equipment, sanitizing work surfaces, organizing storage areas, and securing food products according to established procedures.Conduct accurate product inventories and communicate restocking needs to leadership to ensure uninterrupted service.Operate and maintain kitchen equipment safely and efficiently while adhering to all safety procedures.Notify culinary leadership of any operational challenges, inventory shortages, equipment issues, or inability to complete assigned responsibilities within designated timelines.Maintain a professional appearance, positive attitude, and collaborative approach while contributing to a high-performing culinary team.Support Wynn Las Vegas' commitment to Forbes Five-Star service standards and exceptional guest experiences.
