Responsible for servicing and maintaining refrigeration systems and ice machines.Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.Responsible for reporting all equipment and fixture errors to Management.Respond to various emergencies throughout the facility.Maintain supply inventories and maintenance logs for all assigned areas.Responsible for all other duties as assigned by area and Management.Will assist all other trades and crafts with routine and emergency work assignments.
