Pay is $1,250 per week. We pay Travel, 1 Meal per day provided . hotel room. Forbes 4-Star Resort. GA Location.4 to 8 Week Need only.  Great Job For Someone In Between JObs. Restaurant Manager Job DutiesRestaurant Manager typically supports the Restaurant in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining inventory and financial oversight. They play a crucial role in maintaining quality service, implementing standard operating procedures, and contributing to a positive guest experience. Key Responsibilities:Supervising and managing staff:This includes hiring, training, onboarding, scheduling, and mentoring employees. Ensuring customer satisfaction:Addressing customer inquiries and complaints, resolving issues, and maintaining high service standards. Managing inventory and ordering supplies:Tracking stock levels, placing orders for ingredients and equipment, and managing vendor relationships. Overseeing daily operations:Opening and closing the restaurant, managing cash handling, ensuring compliance with health and safety regulations, and maintaining a clean and organized environment.  
