Wynn Las Vegas' Red 8’s diverse specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes and Hong Kong-style barbecue.As Restaurant Manager your role will include:The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas 
service standards.
