General Summary Of Duties:Deliver and serve food and/or beverage items in a professional, friendly, courteous and timely manner resulting in guest satisfaction. Role and Responsibilities: (Includes but is not limited to the following)Set up tables in anticipation of guests.Take guest order, place order with kitchen.  When picking up, be certain that order is complete, i.e., all food, beverages, alcoholic beverages and condiments.Carry trays up to 30 lbs. or push wheeled carts to deliver service orders to guests in a friendly and courteous manner to ensure guest satisfaction.  After set up, present check.Perform all assigned side work to include replenishing/restocking workstation and general cleaning tasks.
