General Summary Of Duties:Supervise and participate with all specialty room kitchen personnel to prepare, cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction. Role and Responsibilities: (Includes but is not limited to the following)Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.  Train and supervise kitchen staff in the proper preparation of menu items.Assist in preparation of food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.Ensure proper receiving, storage and rotation of food products so as to comply with regulations.Adhere to control procedures for cost and quality.Reports any equipment in need of repair to chef and engineering for service.
