Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
Learns the names and personally recognize our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Obtain and maintain any required certification necessary to serve alcohol or work in food and beverage establishments as required by local regulations.
Ensure that the appropriate levels of beverage inventory, stemware, fruits, supplies, and other stock are in place behind the bars prior to beginning of each shift, during each shift and stocked at end of each shift.
Clean bar and lounge area prior to and after each shift in preparation for the next service.
Able to stand and walk for up to eight (8) hours during a shift (with limited breaks); carry up to 100 lbs. without assistance; exert up to 150 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.
Ensure the proper usage of equipment, tools and service equipment in bar area.
Keep the inventories and stock of all bar materials and supplies organized and tidy.
Observe and maintain daily condition of all physical facilities and equipment in the bar area, restrooms and public areas and make recommendations for corrections and improvement as needed.
Demonstrate knowledge of all bar and food menu items to assist guests in their selections, using informed, tantalizing descriptions and effective selling techniques.
Maintain guest experience by communicating effectively with Bartenders and Servers, timely inquiry of their needs, removing food and drinks as completed, replenishing utensils, refilling glasses, being alert to spills and general tidiness of bar and lounge areas.
Consistently and sufficiently meet BORN AND RAISED standards as stated in the handbook.
