Hire on the spot!
Apply In person Monday thru Saturday from 10am to 2pm
$13.50 + Tips,
Deli Counter/ Cashier
Greet and welcome guests.
Explain menus.
Answer all phone calls promptly and properly.
Take all to-go orders accurately and promptly.
Deliver bill to to-go guests, collect payments, and be responsible for turning in payments.
Be completely competent with POS system.
Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
Understand all dining area and kitchen service procedures.
Follow all safety and sanitation policies.
Clock in and out as required by your shift and take breaks as required by policy.
Be aware of, and abide by all House policies, procedures, rules and regulations.
Report to the General Manager/ Owner .
Have extensive knowledge of current menu.
Perform any other job duties as assigned.
Adequate skills and experience to perform job duties:
Punctual
Food handler card/ Servsafe
Tam Card
Able to communicate with team members
Able to understand and follow all policies and procedures
Able to lift and carry racks or stacks of dishes, glassware and other
Able to frequently bend, stoop, reach, push and lift.
Frequent washing of hands.
In this position you will be responsible for checking all stations for a proper close.
Four possibly even five shifts per week.
The Qualities we are looking for is Punctuality, Dependability, Thoroughness with a positive personality who is eager to learn all aspects of our operation. You will be a manager in training. teaching you all aspects can take months.
Apply in person Monday thru Saturday 10am 3 pm
Siena Deli
9500 w Sahara ave
