Prepare food items using standard recipes
Maintain a clean and sanitary kitchen environment
Ensure food and ingredient quality and freshness
Operate kitchen equipment safely and responsibly
Follow restaurant policies and procedures for food preparation, sanitation, and safety
Assist in the inventory and storage of food supplies
Provide excellent customer service and resolve customer complaints promptly
Collaborate with team members to ensure orders are accurate and delivered promptly
Comply with health and safety regulations and guidelines
Qualifications
Previous experience as a cook or in a related role required
Ability to work in a fast-paced environment
Excellent knowledge of food safety procedures and regulations
Proficiency in using various kitchen appliances and utensils
Ability to stand for extended periods
High school diploma or equivalent preferred
