The primary responsibility of the Host Person is to greet and seat guests in an efficient and friendly manner. All duties are to be performed in accordance with departmental and company policies, practices, and procedures.
Duties include, but are not limited, to the following:
Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
Communicates effectively with guests, both in person and by phone.
Maintains full knowledge of menu options to be able to offer suggestions to meet the guest’s special requests or dietary needs.
Must be able to work mornings, evenings and weekends.
Please send resume or apply in person Monday-Friday 11:30am - 4pm
