Looking for a kitchen helper on the fryer side, prefer to have someone familiar with Japanese restaurant food, but is not required. You must be available to start immediately.
Working Hours will be Tuesday - Friday & Sunday 3-close (roughly about 35-38 hours a week)
Having reliable transportation is required. (Bus is not considered reliable.)
Health card is required.
Ability to work in the U.S. is required.
Compensation starts at $16 per hour and $15 daily cash tip. More possible depending on experience and ability.
You will be responsible for maintaining your side of the kitchen, oil changes (Thursdays and Sundays), any additional general prep that will need to be done, and closing and cleaning up before leaving.
Send a resume for consideration. If you do not include a resume, you will not be considered for the position. PDF or .doc preferred. Will not accept screenshots from a phone, or a picture of a resume.
We do not, and will not have any applications at our location. There will be no walk-in interviews.
