Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions
Cook menu items in cooperation with the rest of the kitchen staff
Follow health and safety guidelines, including proper handwashing techniques
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Washing, drying, and putting away dishes, utensils, and cookware
Monitor stock levels , restock as needed and ensure all dates are up to date
Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators
Adhere to company policies and procedures
Must have a Food handlers Card
Authorized to work in the United States
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