New and Exciting Taco Concept is in need of experienced line cooks and Chef/Kitchen Manager. Looking for a fun environment that allows you to leave the ordinary and venture out into the extraordinary, here's your chance!
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Because we are brand new we have various shifts available to choose from, part-time or full time, lunch and dinner.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One year of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices
Customer service oriented mind-set
Ready to apply? Please reply with resume and best time to receive calls or text.