Maxie's Las Vegas on the Strip is searching for experienced Line Cooks.
A line cook, the backbone of a restaurant kitchen, prepares and cooks food at a designated station, following recipes and ensuring timely and high-quality food preparation, while maintaining a clean and organized workspace.
Key Responsibilities of a Line Cook:
Food Preparation:
Prepares ingredients according to company standards.
Cooks food using various methods like baking, grilling, frying, and sautéing.
Ensures quality and freshness of ingredients.
Follows recipes and cooking instructions.
Station Management:
Sets up and stocks their designated station with necessary supplies.
Maintains a clean and organized workspace, following food safety and sanitation guidelines.
Ensures proper storage of food items.
Timely Service:
Prepares food in a timely manner to ensure smooth service.
Works efficiently under pressure in a fast-paced environment.
Communicates effectively with other kitchen staff.
Other Duties:
Plating dishes.
Inventory and waste disposal.
Cleaning and sanitizing kitchen equipment.
Skills:
Knowledge of cooking techniques and kitchen equipment.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays.
Apply in Person at:
Maxie's Las Vegas
3545 S. Las Vegas Blvd. Ste L18
Las Vegas, NV 89109
Just under the High Roller Observation Wheel
