Hiring: Line Cook
Key Responsibilities:
- Prepare ingredients by chopping, slicing, and portioning as per recipes.
- Cook and plate dishes according to established standards and recipes.
- Ensure food quality and taste meet high standards.
Requirements:
- Previous experience as a Line Cook or Prep Cook in a restaurant or food service setting.
- Knowledge of various cooking techniques and kitchen equipment.
What We Offer:
-Competitive compensation
-Join a vibrant, inclusive, and supportive work environment.
-Continuous learning and growth opportunities to enhance your culinary skills.
-Stable and long-term employment with room for advancement.
Join our dynamic team and embark on an exciting journey in the restaurant industry.
To apply, please submit your resume or call! (702) 971-5444
