Mon Ami Gabi is hiring line cooks - Las Vegas Strip, NV!
Pay: up to $28/hr
Click here to apply
DUTIES AND RESPONSIBILITIES:
Prepare and produce menu items according to prescribed recipes and special requests, ensuring consistent quality and presentation of all dishes.
Maintain strict food safety and quality standards, including proper temperature monitoring, portioning controls, and par levels throughout service.
Communicate effectively with coordinators regarding food delays, quantity levels, and special dietary restrictions or food allergy requirements.
Work collaboratively in a fast-paced kitchen environment, maintaining clear communication with both management and service staff.
Handle and operate all kitchen equipment and tools safely and effectively, including proper knife handling and safety protocols.
Follow all prescribed sanitation procedures, safety guidelines, and company policies outlined in the Employee Handbook.
REQUIREMENTS:
Ability to work flexible schedule including weekends, with varying hours and shifts
Physical capability to stand and walk entire shift, lift up to 50 pounds occasionally, and work in confined spaces
Strong multitasking abilities and capacity to perform effectively under pressure
Clear communication skills and ability to follow written and verbal instructions
Team-oriented mindset with positive attitude and collaborative approach
Ability to work in variable noise and temperature conditions
Must be comfortable moving safely through all restaurant areas including stairs and potentially slick surfaces
BENEFITS:
Restaurant discounts
Blue Cross Blue Shield medical insurance
Dental and vision coverage
Life, accident protection and critical illness insurance
401(k) retirement plan
Paid vacation for qualifying employees
Employee Assistance Program focusing on mental health & wellness
Domestic partner benefits
Career development and training opportunities
