JINYA Ramen Bar is a well established franchise business serving over 60 different locations across the United states. We are looking for fun and energetic employees to join our team! Speed and quality are best friends here at JINYA and not only do we serve exceptional service but we also have fun while doing it! There is plenty of room for advancements and opportunities to grow within the company itself. Become part of a team where you play a special role in helping the kitchen manager execute delicious ramen in a timely manner!
Benefits:
● Flexible work schedule
● Employee discount
● Opportunities for advancement
Line cook Qualifications:
● Desired to help where needed and work as a team
● Ability to perform well in a high fast paced environment
● Desire to maintain a clean environment while performing assigned duties
● Ensuring that the kitchen operation procedures meet with food safety standards and regulations.
● Excellent communication skills and organization skills
● Maintain a positive attitude and professional approach while working with coworkers and customers
Must have current food handlers card from SNHD
RESPONSIBILITIES
● Building ramen efficiently while prioritizing multiples orders simultaneously
● Open and close the station properly
● Maintain and organize station while keeping appropriate stock
● Proficient in using the grill and fryer
● Cook menu items with the help of the kitchen staff
● Constant communication between the FOH and BOH regarding incoming and outcoming orders
● Building tapas proficiently while prioritizing multiple orders simultaneously
● Must be able to lift heavy weight 40lbs
Prep:
● Comfortable with knives
● Label and stock all food items on shelves so they can be organized easily
● Maintain a clean and orderly kitchen
● Follows the prep list on step by step on how to prep each item
● Ensure all food and other items are stored properly
● Load and unload dishwasher safely and efficiently
● Organize and manage all kitchen items and dishes
● Wash glassware and various kitchen items by hand, when needed
● Perform other kitchen duties as assigned
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Shift:
6-8 hour shift
Day shift
Evening shift
Work Location: In person
