Looking for a bartender with experience. Must have TAM card and the ability to obtain a Sheriff’s Card if you don’t already have one.
Your Role:
Bartender
Manager of the restaurant
Order Taker over the phone and in person
Waitress/waiter serving tables
This is 4 roles in one with the opportunity for growth.
Your Hours;
39 Hours Per Week
Thursday 4-10:30
Friday 4-10:30
Saturday 4-10:30
Sunday 4-10:30
Monday 4-10:30
Tuesday 4-10:30
$12 Per hour plus tips. (Please tip out your team who helps prepare the food)
Tips are very good because of the area. Tips that are made in the main dining room will be split with the team who was working with you that day.
Hiring asap!
Please email your resume.
