We are looking for fun, energetic, fast and professional employees to join our team! Speed and quality are best friends here at Jerusalem Chef’s Table and not only do we serve exceptional service but we also have fun while doing it! There is plenty of room for advancements and opportunities to grow within the company itself. Become part of a team where you play a special role in helping the kitchen manager execute dishes in a timely manner!
Master Prep Cook Qualifications:
● Ability to perform well in a high fast paced environment
Desire to maintain a clean environment while performing assigned duties
Desired to help where needed and work as a team
● Ensuring that the kitchen operation procedures meet with food safety standards and regulations.
● Excellent communication skills and organization skills
● Maintain a positive attitude and professional approach while working with coworkers and customers
Must have current food handlers card from SNHD RESPONSIBILITIES
● Open and close the station properly
● Maintain and organize station while keeping appropriate stock
● Must be able to lift heavy weight 40lbs
● Comfortable with knives
● Label and stock all food items on shelves so they can be organized easily
● Maintain a clean and orderly kitchen
● Follows the prep list on step by step on how to prep each item
● Ensure all food and other items are stored properly
● Organize and manage all kitchen items and dishes
● Perform other kitchen duties as assigned
Job Types: Full-time. Sunday trough Friday
Job starts at $21.50
Job Types: Full-time, Sunday trough Friday
