We are seeking a Professional Chef to join our team! Prefer someone knows how to make pizza. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Need to know how to make pizza, you are our experts of the "Dough-Pro" machine
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in cooking and making pizza
Knowledge of POS systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
We require three to six months related experience or training.
Fluent in English
We are new restaurant, looking for someone work hard and grow with company together. look forward to meeting you!
