Join our dynamic team as a Manager and be a key player in creating exceptional experiences for our guests! You would be responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels.
Responsibilities:
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Organizing schedules
Keeping track of employees’ hours and recording payroll data
Process payroll
Ordering supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Work with the management team and keep them informed of any pertinent issues as they arise.
Ensure compliance with all local liquor laws, health, and sanitation regulations.
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
Requirements:
Must have 3-4 years of experience as a Restaurant Manager
