Winnie & Ethel's Downtown Diner in Las Vegas, NV is looking for a morning line cook to join our team full-time for (5) breakfast/lunch shifts weekly. We’re located in the historic Huntridge Shopping Center at 1130 E Charleston Blvd, Suite 140, in downtown Las Vegas.
We’re seeking dependable, motivated, and upbeat individuals who thrive in a fast-paced kitchen. Experience with eggs and breakfast service is a must. Starting pay is $17/hour plus tip share for experienced cooks.
Walk-ins WILL NOT be accepted. Reply to this post to confirm a stage date and time.
APPLY: https://payroll.toasttab.com/jobs/winnieandethels/winnieandethels.com/apply/V/MTUxNyZfX19oPTExNzI2NTc0Mzg=
LINE COOK’S MISSION:
As a Line Cook, your mission is to prepare and deliver exceptional dishes that uphold our culinary standards, delighting our patrons with every bite.
BENEFITS
Direct Deposit & Semi-monthly Pay
Tip Share for Back of House Staff
Paid time off accrual after 90 days of employment
Matching charitable donation contributions after 90 days of employment
RESPONSIBILITIES
- Inspect, clean, and maintain food preparation areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Memorize and consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
- Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
- Season and cook food according to recipes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.
- Observe and test foods to determine if they have been cooked correctly, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plate presentation and garnish setup for all dishes.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, ham, pork, and chicken for hot or cold service, or for sandwiches.
- Assist in food prep assignments during off-peak periods.
- Substitute for or assist other cooks during emergencies or rush periods.
- Open or close the kitchen following the closing checklist for kitchen stations and assist others in opening or closing the kitchen.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
TECHNICAL COMPETENCIES
- Advanced cooking techniques, including grilling, sautéing, baking, and frying
- Advanced preparation techniques, including chopping, dicing, slicing, mincing, and mixing
- Advanced familiarity with kitchen equipment operation and maintenance
- Advanced food safety guidelines and best practices
QUALIFICATIONS
- Minimum 3 years of experience as a Line Cook in a reputable restaurant or culinary establishment
- 5+ years and breakfast/brunch experience preferred with egg experience
- Strong knowledge of food ingredients and flavor combinations.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure.
- Excellent communication skills to collaborate effectively with front- and back-of-house team members.
- Must have a current SNHD Food Handler card.
- Must be able to accept direct deposit payment payment.
- Legal right to work in the United States and conversational English required.
APPLY: https://payroll.toasttab.com/jobs/winnieandethels/winnieandethels.com/apply/V/MTUxNyZfX19oPTExNzI2NTc0Mzg=
