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Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these questions, apply with us today.
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, a full bar and an affordable wine list.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
Company Culture:
We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
We also have softball teams, basketball teams, do rafting trips and other activities.
Perks:
Flexible hours.
FUN work environment.
Team atmosphere.
Staff rewards.
End of season parties.
Opportunities for development and progression.
Staff meal each shift.
Duties and Responsibilities:
Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task.
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers.
Required Skills:
Attention to Detail: All kitchen employees have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen employees need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly.
Stamina: Kitchen employees can expect long days around hot cooking elements, much of it on their feet.
