Baker wanted for Sunday and Monday morning shifts, and potentially Tuesday. We are a small, family run kitchen and deli. Flexible hours, bread should be out of the oven by 10:30/11 am. 6-7 hour shifts includes mixing and baking baguettes, mixing starter and dough for sourdough, prepping our sandwich station and making sandwiches on Mondays. Will need to learn how to place some orders and additional food prep tasks. MUST HAVE: prior restaurant experience and current food handler's card, transportation (must live within a half drive) and phone. This is a long term position, after a trial period of a few weeks, please be prepared to commit until the spring at least. You can check us out at uncommonkitchen.org. Please contact Dawn Baehr directly at 530-282-3248 for questions and info. You can reply to this listing with your resume, as well. $20/hr to start.
