Looking to take the next step in your career?
We are looking for someone we can train to be a leader at our company and represent us well.
Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Rare nights and weekends.
Cafe/Kitchen located in South Lake Tahoe has the following opening:
Cafe/Kitchen Manager - Monday-Thursday
10:30a-8:30p
We offer:
Competitive Pay
Health Plan
401K
Paid Holidays
Paid Vacation Time
Paid Sick Leave
Meals
Rewarding and fun environment!
Qualifications:
Ability to manage a team of 6-10 crew members in a professional manner.
Must be able to cook Specials and Caterings. Ex. Chicken Parmigiana, Jamaican Jerk Chicken, Tri-tip, Butternut Squash & Spinach Lasagna, etc.
Ability to make espresso beverages or willingness to quickly learn
Must have relevant food-service experience.
Must be able to communicate with others to convey information effectively.
Must be able to communicate in English with customers.
Position Responsibilities:
Prepare and serve food/beverages to guests and run POS
Substitute for or assist other employees during emergencies or rush periods.
Must follow all safety rules and actively prevent accidents.
Commitment to excellent service and ethics!
Delegate tasks to team
Effectively communicate
Prepare and deliver caterings
Prepare Chef Specials, Standing menu, Catering Menu items, etc.
Essential Skills and Experience:
Must be able to correctly and safely use standard service equipment.
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Must comply with all ServSafe principles - will train.
Job requires being reliable, responsible, dependable.
Physical Demands and Work Environment:
Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour
per day excluding breaks.
