Responsibilities and duties:
Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling.
Follows chicken projections through the shift to maintain proper levels of cooked chicken products.
Ensures chicken meets quality standards.
Cleans and sanitizes the entire workstation including but not limited to grills, equipment, tools, storage area.
Must follow company and local health department food handling procedures.
Must comply with company safety protocols.
Physical Requirements:
Ability to lift and move 40lbs
Must have a high level of mobility/flexibility
Ability to reach, bend, stoop, scrub, lift and wipe.
Exposure to heat, cold, smoke and odor.
Ability to stand and walk for long periods of time.
Must be able to work under stress/pressure during peak periods.
Call Manuel (775)378-7080 or reply via email
