Duncan Golf Management is looking for enthusiastic individuals to join our staff. We are searching for "Line Cooks" that are looking to join a motivated team of individuals. Our culinary staff is composed of creative professionals who are dedicated to quality. We will make sure you learn and grow while developing skills that will take you far. You must understand the basic chemistry of food and the techniques of preparation. You should be skilled with a knife and a sauté pan. You should be meticulous with your workstation and obsessively clean
Prepare and serve food/beverage (sautés, grill, salad & deli items). Handle stock/inventory; cleaning of work area & kitchen in general (dishes, pots/pans, glassware, etc.). Req: Customer service prior line cook experience. Rate: $18-22/hr.
We are looking for Line Cooks at Lakeridge Golf Course (Reno), Wolf Run Golf Club (Reno), Eagle Valley Golf Course (Carson City), and Toiyabe Golf Club (Washoe)
Please apply online at Duncangolfreno.com or reponse to this post with a good contact number to also receive more information.
