Vacancy expired!
David's Grill at Red Hawk Golf & Resort has immediate openings for multiple line cooks.
The Line cooks responsibility is to manage his time in a timely manner in producing the daily production / preparation of all food preparations and cooked food in restaurant. To ensure food presentation and taste is at a high standard for all items served out of the kitchen. To ensure proper cooking of all food served out of the kitchen. Cook all meats at proper temperatures wanted by guest. To read all tickets and follow and execute all needs wanted by our guests in a timely manner. Employee must maintain proper hygiene / clean uniform at all times. Employee must maintain a clean and stocked station.
Please submit your resume via email or drop by David's Grill at 6600 N. Wingfield Parkway Sparks, NV 89436 and ask for Chef Stephen!
