Full job description
$17.00 to $20.00 an hour depending on experience
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Safely prepare all food prep and food items in accordance with standard recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide excellent guest service.
Monitor product quality and production flow.
Operating flat top grill with constant and consistent output.
Analyze feedback from customers, make judgments and take action to implement suggestions for improvement. Maintain a productive working relationship with all customers.
QUALIFICATIONS
Able to work in a productive and cohesive team environment
Must have the desire to be extremely organized and prioritize work and meet deadlines.
Comprehend and follow supervisor’s instructions.
Perform duties within multiple temperature ranges from hot to cold.
Maintain a neat, clean and well-groomed appearance.
Work with interruptions.
LANGUAGE SKILLS
Possess excellent communication skills, both in written and oral form. Ability to read, write, speak and understand the English language. Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.
PHYSICAL DEMANDS
Lift materials weighing from 1 – 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet. Stand, walk, bend (at neck & waist), reach (above & below shoulder level), kneel, push/pull, twist (at neck and waist), and squat for duration of shift, walking 2-4 miles during an 8-hour shift. Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Experience:
Kitchen experience: 3 years (Preferred)
Line Cook: 1 year (Required)
Work Location: In person
