Pine State Biscuits are hiring motivated Servers and Kitchen team members!
We are independently owned and operated, and have continued to grow since our humble Farmers Market beginnings 18 years ago! Our Biscuits, Fried Chicken, Bloody Mary's and Hospitality have been featured with The Food Network, USA Today, Food &Wine, Bon Appetit and more. Learn more about us here: https://www.pinestatebiscuits.com
We are looking for both kitchen and customer service candidates who are dedicated to our mission of making delicious biscuits and serving our community. Working at Pine State Biscuits requires that you are someone who enjoys working in a team environment and thrives in a fun and fast-paced workplace.
Why Work With Us?
o Dynamic, engaging and comfortable work environment for ALL
o Highly competitive wages plus great tips = between $20-$25 per hour total
o Company subsidized Health/Vision/Dental Insurance for FT and PT employees (must work at least 17.5 hrs/wk)
o Belief in creating work/life balance
o Schedule flexibility and guaranteed hours
o Awesome Co-Workers
o Advancement opportunities
o Employee Discounts on food, beverage and merch
o Bottomless Coffee
o Shift Meal & Shift Drink
We Are Looking For Someone With:
o A positive attitude
o A passion for food and restaurant work
o Strong communication skills
o Organization and efficiency
o Attention to detail to execute our menu with consistency
o Ability to multi-task and have fun
o Food and Hospitality experience
o Customer service experience
o Confidence and Skill in the kitchen and with Customers
o Current Nevada Food Handlers Certification / ServSafe (or willingness to get one within 30 days of hire)
Send us a resume with your full legal name, current contact info, and include a note about why working in a busy location on a dedicated team is a perfect fit for you! We look forward to speaking with you soon!
Pine State Biscuits is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.
