What's the opportunity?As Kitchen Manager, you'll take ownership of the kitchen, bringing great leadership, organisation and a passion for food to every service.Lead from the front: Motivate, support and develop your kitchen team, creating a positive environment where everyone can thrive.Serve up great food: Deliver consistent quality across our menu, from our much-loved pub classics to our generous sharers and family favourites.Run a successful kitchen: Manage stock, ordering, waste, rotas and labour costs to keep the kitchen operating efficiently.Keep standards high: Take responsibility for food safety, hygiene, allergen management and kitchen cleanliness.Make service count: Plan ahead, manage busy periods confidently and ensure every dish leaves the kitchen looking and tasting great.Work together: Partner with the General Manager and front-of-house team to deliver a brilliant experience for every guest.Grow your team: Coach your people, build their skills and help them develop their own careers in hospitality.
