Oaks Auckland Hotel are looking for an experienced and passionate Chef de Partie to oversee the kitchen operations at :DASH – on a full-time basis.:DASH Auckland has all the ingredients for success – a great team, an unbeatable location, and a concept built for energy.Reimagined for Auckland’s dynamic dining scene, :DASH is more than a venue – it’s a movement. Fast, fun, flavourful, and full of intent, it’s where pace meets personality, and every service runs on rhythm. Within a few blocks you’ll find plenty of places doing the basics right – but we’re the ones with a story. A story about simple, bold food done brilliantly, served with purpose, and delivered by a team that loves what they do.The menu moves at guest speed – grab a coffee, share a Caesar, or settle in for sliders, skewers, and a craft beer before the show. Every dish is built for flow, flavour, and consistency – the fundamentals done right, every time.Key Responsibilities Include:Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.Development of new menus and associated costing.Running stock control and managing all BOH food and wage costs.Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.Ensuring compliance with all health and safety regulations and food standards.Recruiting, inducting, training and rostering of BOH team members.
