As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.Support kitchen operations through basic food preparation and assisting chefs during busy service periods.Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.
