LocationMount Washington HotelAs grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.Job DescriptionJoin our team and earn a free ski pass to Bretton Woods! The Omni Mount Washington Resort is seeking Cafeteria Supervisor for our Associate Cafeteria! Job Purpose: To maintain food service, cleanliness of the associate cafeteria and providing quality service to our associates while dining at Creekside Café. Responsibilities
Responsible for all cafeteria attendants and associates under his/her supervision.
Utilize a hands-on approach to training and developing kitchen associates.
Ability to instill and maintain required standards of sanitation and cleanliness.
Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
Maintains the cleanliness and appearance of the cafeteria in its entirety.
Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
Sets up and maintains service stations and paper supplies for outlet.
Post menu on daily basis.
Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
Visually inspects, selects all food served out of cafeteria.
Maintains proper hot/cold food temperatures.
Assists banquet chef in requisitioning and ordering of food required for daily menu service.
Assures daily menus are fresh, healthy and served properly through out the service period.
Qualifications
Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ilbs.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
Required to possess a serve safe certificate.
Maintain cleanliness of work area at all times.
Culinary related education is preferred but not required.
2 years minimum work related experience is required.
Demonstrate personal ownership of tasks and follow through to achieve the required results.
Keep all work areas and equipment up to health department standards at all times.
Must have the ability to communicate orally in the English language on intermediate level.
Job LocationsUS-NH-Bretton WoodsPosted Date4 hours ago(2/1/2024 3:57 PM)Requisition ID 2024-104727 of Openings 1Category (Portal Searching) Culinary
