As a Pub Cook, you'll have a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. The role is part-time - you must be available to work on Mondays and Tuesdays (11.30-21.30), and ad hoc shifts to cover holidays. There is the opportunity to be cross trained and work on the bar also if extra hours are desired.
